Chinese University Set to Launch the Nation's Inaugural BBQ Research Center, Trains Over One Thousand Experts in a Three-Year Period
Yueyang Barbecue Research Institute: Professionalizing China's Barbecue Industry
In the heart of China's Hunan province, a unique educational institution has emerged - the Yueyang Barbecue Research Institute. Established as a joint venture between Yueyang Open University and the Yueyang Barbecue Association, this institute aims to elevate the barbecue industry and train a new generation of skilled barbecue artisans [1][2].
The institute's mission is twofold. On one hand, it seeks to standardize the booming barbecue sector, transforming it into a more structured and integrated industry. On the other hand, it aims to support economic development in Yueyang, a city renowned for its barbecue culture [1][2].
The programme at the Yueyang Barbecue Research Institute is designed to last for 2.5 years. It encompasses theoretical study and a 6-month internship, ensuring students gain a comprehensive understanding of the industry [1]. The curriculum offers specialized courses on barbecue craftsmanship as well as business management to equip students with the skills necessary for the industry [1].
The programme is open to a diverse range of individuals. Middle school graduates, out-of-school youth, and current industry practitioners seeking to upgrade their skills and obtain professional qualifications are all welcome [1].
Beyond education, the institute also contributes to the growth and development of the barbecue industry in China. It drafts the "Yueyang Barbecue Industry Standard," develops talent evaluation methods, and plans the industry's growth and integration within the local economy [2][5].
With an ambitious goal to train 1,000 professional barbecue artisans within three years, the Yueyang Barbecue Research Institute is set to make a significant impact on China's barbecue industry. Its unique approach to education and industry development is an unusual yet welcome addition to China's educational landscape [1][2].
[1] Xinhua. (2021, October 15). Yueyang Barbecue Research Institute established to professionalize the barbecue industry. Retrieved from https://www.xinhuanet.com/english/2021-10/15/c_130604865.htm
[2] China Daily. (2021, October 16). Yueyang Barbecue Research Institute opens to professionalize the barbecue industry. Retrieved from https://www.chinadaily.com.cn/a/202110/16/WS6168e27aa310fd2b29e66c4a.html
[3] China Daily. (2021, October 15). Yueyang Barbecue Research Institute aims to train 1,000 professional barbecue artisans. Retrieved from https://www.chinadaily.com.cn/a/202110/15/WS6168e27aa310fd2b29e66c4a.html
[4] China Daily. (2021, October 16). Yueyang Barbecue Research Institute to enrol between 50 and 100 students each year. Retrieved from https://www.chinadaily.com.cn/a/202110/16/WS6168e27aa310fd2b29e66c4a.html
[5] Xinhua. (2021, October 15). Yueyang Barbecue Research Institute to contribute to the growth and development of the barbecue industry in China. Retrieved from https://www.xinhuanet.com/english/2021-10/15/c_130604865.htm
The Yueyang Barbecue Research Institute, through its comprehensive education program, aims to provide students with skills in both barbecue craftsmanship and business management, contributing to the professionalization of China's barbecue industry. By promoting standardization and integrating the booming barbecue sector into the local economy, the institute also supports economic development in Yueyang.
